I made pizza last night on one of those round garlic breads (
that look like a pizza but only have garlicky stuff on them). As a result it was
(delicious, but) very garlicky. I have discovered today, that the garlic on last night’s pizza is expressing itself through my fingers. It’s as if I chopped the garlic myself. Hmph.
(But I’m not grumpy about it, I’ll add).
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